No-Bake Matcha Green Tea Cheesecake [Dairy-Free-Gluten-Free-Paleo-AIP] 16 mins to make, serves 6-8

By: A Squirrel in the Kitchen Ingredients For the crust: 1 cup unsweetened shredded coconut 8 Medjool dates (about 5 ounces), pitted and chopped 2 tablespoons coconut oil, melted For the filling: 1 (14-ounce) can coconut cream (or 1 1/2 cups) – you can also use the cream scooped off the … Continue reading →

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